Bo-tonically Superior

  • Certified Organic
  • 40% Less Sugar
  • Nothing Artificial
Organic Classic - Indian Tonic (Mixer Syrup)
Organic Classic - Indian Tonic (Mixer Syrup)

Organic Classic - Indian Tonic (Mixer Syrup)

$9.95

Click to buy on the SodaStream site

Currently, we only ship to Australia and New Zealand.

International orders: please refer to your local SodaStream website for our products.

Free shipping applies to Pick & Mix 6-pack and orders over $60 - in NZ and Australia Zone 1 only = NSW (excluding postcodes 2898 + 2899), ACT, Qld, Vic and SA only.

Australia Zone 2 = Flat rate $7.50 shipping NT, Tas, WA and postcodes 2898 and 2899.

In normal times over 99% of orders arrive within 3-5 working days in Australia and NZ.  During the Covid-19 pandemic Soda Press Co and our couriers are experiencing higher than normal volumes and unpredictable delays in some areas. 

Currently we will despatch within 2-3 days from receipt of your order (sometimes faster) - you'll receive a confirmation email when it leaves - unfortunately we can no longer predict how long deliveries will take, so please keep a careful eye on your tracking details and contact the courier directly if there are delays.

 For questions on the above, please email us at shipping@sodapressco.com.

 

  • Certified Organic
  • 40% Less Sugar
  • Nothing Artificial
Organic Classic - Indian Tonic (Mixer Syrup)
Organic Classic - Indian Tonic (Mixer Syrup)

Our organic Indian Tonic syrup delivers an ultra-dry, bittersweet touch to your home bar. Our high-grade quinine is extracted from real Cinchona Bark from the Fever Tree, sustainably collected from deep within the Congolese highlands.

Just add sparkling water from your SodaStream machine to our Indian Tonic Syrup and enjoy!

We don't use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.

Now you can enjoy artificial free, reduced sugar sodas, cocktails, slushies, popsicles, over ice-cream and more.

Winner at the 2018 International SIP Awards in Los Angeles, our Indian Tonic Soda syrup deserves pride of place in your fridge.

Organic Classic - Indian Tonic (Mixer Syrup)

Nutrition Facts

 

Per Serving

Per 100ml

Energy

115kj92kj

Protein

0.0g0.0g

Fat

0.01g0.01g

Saturated Fat

0.01g0.01g

Carbohydrates

6.86g5.49g

Sugars

5.9g4.72g

Sodium

1.79mg1.43mg

Dietary Fibre

0.0g0.0g

 

 

Organic Classic - Indian Tonic (Mixer Syrup)
Ingredients
water , organic cane sugar , organic brown rice syrup , acidity regulator (citric acid) , natural quinine (0.01%) sourced from cinchona bark. natural flavours sourced from burnt bergamot peel extract , botanical extracts , lemon extract , and lime extract .
Organic Classic - Indian Tonic (Mixer Syrup)

Contains Quinine.
Allergens: None.
Gluten: None.

Frequently Asked Questions

  • Does your Tonic contain quinine? + -
    Yes and it’s real quinine not the chemically substituted version, it’s sustainably sourced from the bark of the fever tree (Cinchona) and contains 0.76mg of quinine per 100ml diluted. Natural quinine can natural anti-viral, antiseptic and anti-inflammatory properties. It is still widely used to treat and prevent malaria.
  • Do I need to refrigerate? + -
    Only after opening. They will still be tasty for 3 months in the fridge after opening.
  • What's the right mixing amount? + -
    Ideally a 1 part syrup to 6 parts sparkling water. But as peoples tastes preferences are changing, it’s also good to Taste-to-Test. If you are wanting to make a 1L bottle up, fill the syrup to the start of the bottle neck after carbonating. Please note the Kombucha Concentrates are a 1:4 ratio.
  • How do you sweeten your syrups? + -
    We don’t use any stevia or nasty artificial sugar substitutes. When you use premium organic ingredients you deliver more honest and bolder flavours, thus less reliance on the need to add sugar and other nasties. Sugar occurs naturally within the organic juice concentrates we use, we also add some organic sugar, organic brown rice syrup and an innovation called Monkfruit juice. Monkfruit was used by Buddhist monks for thousands of years to treat illnesses and in cooking, so it actually has medicinal benefits. On average 50% less in sugar than regular syrups and soft drinks. We’ll keep reducing sugar and will soon be another 10% less.
  • How long is the Shelf life? + -
    Around 18 months. A special cold-fill pasteurisation process, along with the brown bottles, and the fact that it’s a syrup, provide the product a long safe life. You will need to keep in the fridge after opening.